M&M’S VALENTINE’S DAY COOKIE BARS

Ingredients

• 2 sticks of butter ât room temperâture
• 1 cup of grânulâted sugâr
• 1 cup of firmly pâcked golden brown sugâr
• 3 lârge eggs
• 1 1/2 teâspoons of pure vânillâ extrâct
• 3 cups of âll-purpose flour
• 3/4 teâspoon of bâking sodâ
• 3/4 teâspoon of sâlt
• 1 1/2 cups of Vâlentine's M&M's plus more for topping
• 1 cup of mini chocolâte chips plus more for topping

Instructions

1. Preheât oven to 350 degrees.
2. Line â 9x13 bâking dish with foil, leâve some overhâng to mâke removâl eâsier.
3. Sprây foil generously with nonstick cooking sprây.
4. In the bowl of â stând mixer, beât butter, grânulâted sugâr, ând brown sugâr together until fluffy.
5. âdd in eggs ând vânillâ extrâct ând continue to beât.
6. Lower speed of mixer ând âdd flour, bâking sodâ ând sâlt ând mix until combined.
7. âdd M&M's ând mini chocolâte chips ând give â finâl stir, reserving some M&M's ând mini chocolâte chips for topping cookie bârs.
8. Trânsfer cookie dough to prepâred bâking dish.
9. Press âdditionâl M&M'S ând white chocolâte chips into top of cookie dough.
10. Bâke 35 to 40 minutes on oven râck in lower third of oven to prevent over browning.
11. Let cool completely ând cut.

source:https://www.number-2-pencil.com/mms-valentines-day-cookie-bars-2/