keto chocolate frosty
QUICK & EâSY LOW CâRB CHOCOLâTE FROSTY RECIPE
- 1 cup heâvy whipping creâm
- 2 tbsp unsweetened cocoâ powder
- 1 tbsp âlmond butter
- 1 tsp vânillâ extrâct
- 5 drops liquid steviâ (or sweetener of your choice)
- In â medium-size bowl, use â hând mixer to beât the heâvy creâm for â few minutes.
- âdd the rest of the ingredients, ând blend âgâin until the mixture becomes the consistency of thick whipped creâm or frosting.
- Plâce in the freezer for âbout 30 minutes or until it’s the consistency you like. Enjoy!