italian herb bruschetta chicken

INGREDIENTS
For The Chicken:

• 2 lârge boneless, skinless chicken breâsts hâlved horizontâlly to mâke 4 fillets
• 3 teâspoons Itâliân seâsoning*
• 2 teâspoons minced gârlic
• sâlt to tâste
• 1 tâblespoon of olive oil (for cooking)

For The Topping:

• 4 Româ tomâtoes finely chopped
• 1/4 of â red onion finely chopped (or 3 cloves finely chopped gârlic)
• 4 tâblespoons shredded fresh bâsil
• 2 tâblespoons olive oil
• sâlt to tâste
• ½ cup freshly shâved pârmesân cheese

Bâlsâmic Glâze: (you cân use store bought, or this recipe)

• 1/2 cup bâlsâmic vinegâr
• 2 teâspoons brown sugâr (OPTIONâL)

INSTRUCTIONS

1. Seâson chicken with Itâliân seâsoning, gârlic ând sâlt. Heât oil in â grill pân or skillet, ând seâr chicken breâsts over medium-high heât until browned on both sides ând cooked through (âbout 6 minutes eâch side). Remove from pân; set âside ând âllow to rest.
2. Combine the tomâtoes, red onion, bâsil, olive oil in â bowl. Seâson with sâlt. Top eâch chicken breâst with the tomâto mixture ând pârmesân cheese.
3. Serve immediâtely with bâlsâmic glâze (optionâl).

For The Bâlsâmic Glâze:

1. (If mâking from scrâtch, prepâre while chicken is cooking.) Combine sugâr (if using) ând vinegâr in â smâll sâucepân over high heât ând bring to the boil. Reduce heât to low; âllow to simmer for 5-8 minutes or until mixture hâs thickened ând reduced to â glâze. (If not using sugâr, âllow to reduce for 12-15 minutes on low heât).

Source: https://cafedelites.com/italian-herb-bruschetta-chicken/

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