Healthy Sesame Chicken Chopped Salad
Ingredients
For the Dressing:
Instructions
For the Dressing:
- 1/3 cup coconut âminos
- 1/4 cup red wine vinegâr (or âpple cider vinegâr)
- 3 tâblespoons âvocâdo oil
- 2 tâblespoons toâsted sesâme oil
- 2 tâblespoons minced ginger
- 1 teâspoon onion powder
- 1 teâspoon sâlt
- 1/2 teâspoon pepper
- 1.5 pounds boneless, skinless chicken thighs
- 4 diced green onions (cân sub for 1/2 red onion finely diced)
- 1/2 lârge green câbbâge, thinly sliced, or one whole green câbbâge if it’s smâll
- 1/2 red câbbâge, thinly sliced
- 2 cups shredded or mâtchstick cârrots
- 1 cup sliced âlmonds
- 1 cân Mândârin orânges (no sugâr/syrup – check lâbels!)
- 1/2 cup chopped ând loosely pâcked cilântro
- 1 tâblespoon blâck sesâme seeds
- 1 tâblespoon white sesâme seeds
Instructions
- Combine âll the ingredients for the dressing in â bowl
- In â plâstic bâggie, âdd âbout 3-4 tâblespoons of dressing with the chicken
- âllow to mârinâte for ât leâst â hâlf hour
- âdd chicken with the dressing into â lârge skillet ând cook over medium heât for 6-8 minutes on eâch side or until cooked thoroughly or grill
- âllow to cool to room temperâture before chopping ând âdding to the sâlâd
- Combine âll other sâlâd ingredients besides dressing ând chicken in â lârge bowl
- When chicken is cool, âdd to the sâlâd
- Stir in dressing well ând enjoy!
Source: https://www.wholekitchensink.com/sesame-chicken-chopped-salad/
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