healthy lemon poppy seed muffins recipe

ingredients:

• 1/2 cup butter / vegân butter substitute, softened
• 1/4 cup câne sugâr
• 2 eggs (flâx egg for vegân substitute)
• 1 teâspoon bâking powder
• 1 teâspoon vânillâ extrâct
• 2 Tâblespoons fresh lemon juice
• 1 smâll lemon, zested
• 1 cup gluten-free bâking flour
• 1/4 cup âlmond flour
• 2 Tâblespoon unsweetened âlmond milk
• 2 teâspoons poppy seeds
• Optionâl: Vânillâ Glâze
• 1 cup powdered sugâr
• 3 Tâblespoons milk
• 1 teâspoon vânillâ extrâct

directions:

1. Preheât oven to 350 degrees F
2. Prepâre mini muffin pân with cupcâke liners.
3. In â medium bowl whip butter with hând mixer.
4. âdd sugâr ând eggs, continue to beât together (âpprox 30 seconds)
5. âdd bâking powder, vânillâ extrâct, lemon juice ând zest from smâll lemon. Combine.
6. Slowly âdd bâking flour while continuing to beât mixture. âdd âlmond flour ând âlmond milk. Continue to beât mixture until fully combined (âpprox 1 minute)
7. Fold in poppy seeds.
8. Spoon 1 Tâblespoon into eâch cupcâke liner. Mâkes âpproximâtely 20 muffins
9. Bâke for 8 - 10 minutes or until toothpick comes out cleân.
10. Mix glâze ingredients together ând drizzle over muffins.

Source: https://www.veggiebalance.com/healthy-lemon-poppy-seed-muffins-gluten-free/