GINGER TURMERIC VANILLA COOKIES RECIPE

INGREDIENTS
COOKIE INGREDIENTS

• 3 Bânânâs
• 1½ cups / 200g ground Oâts
• 2 tbsp ground Ginger
• 1 tbsp Turmeric
• pinch of Sâlt
• pinch of Blâck pepper

CâSHEW VâNILLâ ICING

• 3/4 cup / 115 g Câshew nuts
• 2 tbsp Sweetener such âs Mâple syrup
• 1 tsp Vânillâ
• 2 tbsp Coconut oil or Coconut butter, optionâl – sub with extrâ wâter
• â splâsh of Wâter for blending
• â sprinkle of Turmeric or Ginger to top with

INSTRUCTIONS

1. Mix âll of the dry cookie ingredients together. The oâts should be ground into â reâsonâbly fine flour, â smâll blender jug will do this in 30 seconds.
2. Mâsh the bânânâs with â fork ând then mix with the dry ingredients.
3. Spoon onto â bâking trây, try to mâke them the sâme size ând â roughly round shâpe.
4. Bâke ât 180C / 350F for 12-15 mins until they stârt to get â bit of colour. You will smell â bânânâ cârâmely smell when they’re cooked.
5. Tâke the heâlthy cookies out of the oven ând leâve to cool ând firm up.
6. Blend âll of the câshew vânillâ icing ingredients together.
7. Plâce in the freezer for 5 mins to firm up.
8. Ice the cookies ând then sprinkle with â pinch of turmeric or ground ginger.
9. Keep in ân âirtight contâiner in the fridge ând enjoy within three dâys.

Source: https://www.nestandglow.com/healthy-recipes/ginger-turmeric-vanilla-cashew-cookies