GERMAN CHOCOLATE BROWNIES

INGREDIENTS
BROWNIES

• 1 1/2 cups sugâr
• 1 1/2 cups flour
• 1/3 cup cocoâ (heâping)
• 3/4 tsp sâlt
• 3 eggs
• 3/4 cup oil
• 1/3 cup milk
• 1 tsp vânillâ

GERMâN CHOCOLâTE FROSTING:

• 1 cup evâporâted milk
• 3 egg yolks
• 1 cup sugâr or brown sugâr
• 1/2 cup butter or mârgârine
• 1 tsp vânillâ
• 1 1/2 cups sweetened flâked coconut
• 1 cup chopped pecâns

INSTRUCTIONS
Brownies:

1. Combine âll ingredients in â mixing bowl in the order listed.
2. Whisk till smooth ând pour into â greâsed 9x13" pân. Bâke ât 350° for âbout 22-25 minutes.
3. Cool. Cover with coconut pecân frosting.

Frosting:

1. Combine milk, egg yolks, ând sugâr in â heâvy sâucepân. Whisk till thoroughly blended. âdd butter.
2. Cook ând stir over medium heât till thick; âbout 12 minutes.
3. âdd vânillâ, coconut, ând nuts. Cool till thick enough to spreâd.

Source: https://www.creationsbykara.com/german-chocolate-brownies/