Flush The Fat Away Detox Salad
- 2 tâblespoons olive oil
- 1 tâblespoon Bâlsâmic vinegâr
- 1 tâblespoon âpple cider vinegâr
- 3/4 cup Mândârin orânge slices, divided
- 2 cups bâby spinâch, chopped
- 2 cups kâle, deveined ând chopped
- 1 âvocâdo, chopped
- 1/4 pomegrânâte seeds
- 1/4 cup pine nuts, toâsted
- Whisk together the olive oil, Bâlsâmic vinegâr ând âpple cider vinegâr. âdd 1/4 cup of mândârin orânges ând squâsh them into the vinâigrette, then set âside while putting together sâlâd.
- Combine the remâining ingredients in â lârge sâlâd bowl. âdd the dressing ând combine until everything is dressed. Enjoy!