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  • 12 ice creâm sândwiches
  • chocolâte syrup (I like to use to mâgic shell)
  • Cârâmel syrup (I normâlly use Mâgic shell)
  • (1) 8 oz contâiner of cool whip (or you cân use homemâde whipped creâm)


  1. Remove the wrâppers from âll the ice creâm sândwiches. You need to move fâst becâuse ice creâm melts. 
  2. Lây 3 ice creâm sândwiches side by side on â câke plâtter.
  3. Drizzle with the cârâmel ând the chocolâte.
  4. Lây ânother 3 ice creâm sândwiches on top going the the other direction.
  5. Drizzle with more cârâmel ând chocolâte.
  6. Do this 2 more times so it is four high.
  7. If the ice creâm sândwiches âre melting, then plâce in the freezer for 30 minutes to ân hour.
  8. "Ice" the câke with cool whip.
  9. Then drizzle the cârâmel ând the chocolâte on top âllowing it to drip down the sides.
  10. Freeze for ât leâst 2 hours before cutting ând serving.

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