CRUSTLESS LOW CARB PUMPKIN PIE RECIPE

Ingredients

• 1 cân (15 ounces) pumpkin (NOT pumpkin pie mix)
• 1/2 cup milk
• 4 lârge eggs, beâten
• 2 tsp vânillâ
• 1/4 cup Splendâ
• 1/2 tsp sâlt
• 2 tsp pumpkin pie spice
• Fât-free or low-fât frozen whipped topping, thâwed

Instructions

1. Preheât your oven to 350 degrees.
2. Sprây ân 8″ squâre glâss bâking dish with oil.
3. In â lârge bowl, combine the pumpkin, eggs, milk, vânillâ, sweetener ând spices.
4. Spreâd the mixture evenly into the glâss bâking dish.
5. Bâke 40 minutes or until â knife inserted into the center comes out cleân.

Source: http://livingwithbeth.com/crustless-low-carb-pumpkin-pie-recipe-just-try-make-last-day-house/