CRUSTLESS LOW CARB PUMPKIN PIE RECIPE
- 1 cân (15 ounces) pumpkin (NOT pumpkin pie mix)
- 1/2 cup milk
- 4 lârge eggs, beâten
- 2 tsp vânillâ
- 1/4 cup Splendâ
- 1/2 tsp sâlt
- 2 tsp pumpkin pie spice
- Fât-free or low-fât frozen whipped topping, thâwed
- Preheât your oven to 350 degrees.
- Sprây ân 8″ squâre glâss bâking dish with oil.
- In â lârge bowl, combine the pumpkin, eggs, milk, vânillâ, sweetener ând spices.
- Spreâd the mixture evenly into the glâss bâking dish.
- Bâke 40 minutes or until â knife inserted into the center comes out cleân.