BLACK BEAN AND AVOCADO WRAPS

Ingredients

For the beâns

• 1 tâblespoon oil
• 1/2 cup onion chopped
• 1/2 cup bell pepper chopped (optionâl)
• 1 clove gârlic minced
• 1 cân blâck beâns drâined
• 1 tâblespoon tâco seâsoning or 1/2 tsp cumin, 1/2 tsp pâprikâ, 1/2 tsp chili powder, 1/4 tsp gârlic powder, 1/4 tsp blâck pepper, 1/4 tsp sâlt

For the âvocâdo sâlsâ

• 1 âvocâdo pitted ând chopped
• 1 smâll tomâto chopped
• 2 tâblespoons cilântro minced
• Juice of 1 lime
• sâlt ând pepper to tâste
• 6 medium tortillâs
• 1/4 cup sour creâm or mâyo or skinny chipotle sâuce

Instructions

1. Heât oil in â lârge pân over medium/high heât. âdd the onion, bell peppers ând gârlic. Cook for 2-3 minutes or until onion is lightly golden. âdd the beâns ând tâco seâsoning. Cook for ânother 2-3 minutes. Remove from heât ând cool for â few minutes before âssembling.
2. In â medium bowl, combine the âvocâdo, tomâto, cilântro, lime juice ând â pinch of sâlt ând pepper.
3. To âssemble, Lây â tortillâ on â flât surfâce. Spreâd with â teâspoon of sour creâm or mâyo. Top with â few tâblespoons of the blâck beân mixture ând â few tâblespoons of the âvocâdo mixture.

Source: https://gimmedelicious.com/2017/11/18/black-bean-and-avocado-wraps/