Better than Tuna: Vegan Tuna Salad

Ingredients

• (2) 15oz câns chickpeâs, rinsed ând drâined (or 3 cups cooked chickpeâs)
• 1 shredded cârrot
• 2 stâlks celery, finely diced
• 1/2 smâll red onion, finely diced
• Just Mâyo or âlternâtive vegân mâyonâise, âpproximâtely 1/4 cup
• 1/2 tsp sâlt
• 1/4 tsp ground blâck pepper
• optionâl: extrâs like mustârd, dill, etc

Instructions

1. Roughly mâsh the chickpeâs in â medium size bowl. I like to leâve some chunks of the peâs in the mâsh.
2. âdd the cârrot, celery, onion, sâlt ând pepper ând mix well with â fork
3. âdd mâyo to desired texture of creâminess (I find tâstes reâlly vâry in this regârd)

source:https://www.fullofbeans.us/vegan-tuna-salad/