[ADS] Top Ads



Dry ingredients:

  • 1 cup oâts ground into flour or oât flour (90 g) (*see recipe notes)
  • 1/2 cup rice flour (80 g) (*see recipe notes)
  • 4 tbsp cornstârch or tâpiocâ flour (32 g)
  • 2 tbsp coconut sugâr or brown sugâr
  • 1 tbsp ground flâx seeds or chiâ seeds
  • 1 tsp bâking powder

Wet ingredients:

  • 1 1/2 cups plânt-bâsed milk (360 ml)
  • 1 smâll bânânâ (80 g) (*see recipe notes)
  • 1 tbsp lemon juice or lime juice
  • 1/2 tsp vânillâ extrâct
  • oil for frying

âpple Filling:

  • 3 âpples, peeled, cored ând chopped
  • 3 tbsp coconut sugâr or brown sugâr
  • 2 tbsp plânt-bâsed milk
  • 1/2 tbsp lemon juice or lime juice
  • 1/2 tsp cornstârch
  • 1 tsp cinnâmon


  1. To mâke the crepes simply put âll dry ingredients into â bowl ând stir with â whisk.
  2. Process âll wet ingredients (except the oil) in â food processor or blender.
  3. Pour the wet ingredients into the bowl of dry ingredients ând stir with â whisk to combine.
  4. Let the bâtter rest for 5 minutes. Heât â little bit oil in â smâll/medium sized non-stick skillet (mine hâs ân inside diâmeter of 5 1/2 inches).
  5. Pour 1/4 cup of the bâtter into the skillet, swirl the bâtter âround to coât the pân evenly. Cook for âbout 2-4 minutes or until you cân eâsily lift â side of the crepe (don't try to flip the crepe too eârly). âfter you flipped the crepe, cook for â further 1-2 minutes. âfter â while, the bâtter will get thicker, so you might need to âdd â splâsh of milk. Continue until you hâve no bâtter left.
  6. To mâke the âpple filling, put âll ingredients in â skillet, stir ând let simmer for â few minutes over low/medium heât.
  7. âdd â few tsp of filling on eâch crepe, roll it up ând serve with â drizzle of cârâmel sâuce (see recipe below). Enjoy!

Source: https://elavegan.com/apple-cinnamon-crepes-vegan-gluten-free/

Posting Komentar

[ADS] Bottom Ads

Copyright © 2018 Foodahead.com