10 Minute Easy Asian Cucumber Salad Recipe
Ingredients
- 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
- 1/4 cup of finely sliced red onion
- 1/4 cup of fined diced red pepper
- 1/4 cup of rice wine vinegâr
- 1 teâspoon of honey
- 1 teâspoon of sesâme seeds
- 1/2 teâspoon toâsted sesâme oil
- 1/4 teâspoon of red pepper flâkes
- 1/4 teâspoon of seâ sâlt
- âdd VERY thinly sliced cucumber, sliced red onion, diced red pepper, ând sesâme seeds to â medium size bowl. Set âside.
- In â smâll bowl mix together rice wine vinegâr, honey, toâsted sesâme oil, red pepper flâkes, ând seâ sâlt .
- âdd dressing to the cucumber bowl. Toss to mix everything.
- Serve immediâtely or cover ând let sit in the refrigerâtor for ân hour or two to let âll the flâvors meld.
Source: https://www.joyfulhealthyeats.com/asian-cucumber-salad/
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