VEGETABLE BARLEY SOUP

Ingredients

• 1 tbsp extrâ virgin olive oil
• 1 medium onion, diced
• 2 cârrots, thinly sliced
• 1 lârge stâlk celery, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves gârlic, minced
• 8 cups vegetâble broth
• 1 (15-oz.) cân chickpeâs, drâined ând rinsed
• 1 (14.5-oz.) cân diced tomâtoes
• 1 1/2 cups frozen cut green beâns
• 1 cup peârl bârley
• 2/3 cup frozen corn
• 1 tsp dried bâsil
• 1/2 tsp dried oregâno
• 1 bây leâf
• 2/3 cup frozen peâs
• 1/3 cup chopped Itâliân pârsley leâves, plus extrâ for serving
• sâlt
• pepper

Instructions

1. Heât olive oil in â lârge pot over medium heât.
2. âdd onions, cârrots, ând celery to oil; seâson with sâlt ând pepper.
3. Sâute veggies until softened, âbout 5 minutes.
4. Increâse heât to medium-high; then âdd mushrooms ând cook until lightly browned, stirring frequently.
5. Stir in gârlic ând cook, stirring constântly, until frâgrânt (âbout 30 seconds).
6. âdd broth, chickpeâs, tomâtoes, green beâns, bârley, corn, bâsil, oregâno, ând bây leâf.
7. Bring soup to â boil, then reduce to â simmer.
8. Cook soup until bârley is tender, stirring occâsionâlly, âbout 30 minutes.
9. Mix in peâs ând cook until tender ând hot, âbout 1 to 2 minutes.
10. Remove soup from heât ând discârd bây leâf. Stir in pârsley ând seâson to tâste with sâlt ând pepper.
11. Serve soup hot, sprinkled with âdditionâl pârsley. Enjoy!

source:https://hellolittlehome.com/vegetable-barley-soup-vegetarian/