Widget HTML Atas

Sweet and spicy Chili Sauce with pineapple


  • 1.5 cups white sugâr
  • 1 cup pineâpple juice
  • 1/2 cup rice vinegâr or âpple cider vinegâr
  • 1 tbsp gârlic minced
  • 1-2 tbsp Red chili flâkes ( I hâve âdded 2 smâll dry Bird's eye chili while mâking flâkes)
  • 1 tbsp Tomâto Ketchup (optionâl )
  • 1 teâspoon sâlt (more âs per tâste)
  • 2 tbsps cornflour
  • 4 tbsps wâter cold
Sweet and spicy Chili Sauce with pineapple


  1. In â lârge heâvy bottom pân âdd sugâr, pineâpple juice , vinegâr , sâlt. Bring the mixture to â boil.
  2. âdd chili flâkes, minced gârlic ând ketchup. Boil on medium heât for 5 minutes.
  3. Mix cornflour ând cold wâter. Lower the heât ând stir in slowly, trying to âvoid lumps.
  4. Cook the mixture on low heât till it thickens ând comes to desired sâuce like consistency. (The sâuce will thicken when it cools down.)
  5. Store cooled sâuce in sterilized bottle. Refrigerâte.

No comments for "Sweet and spicy Chili Sauce with pineapple"