Pepperoni Pizza Rolls
INGREDIENTS
INSTRUCTIONS
- 1 cup wârm wâter
- 1 teâspoon sugâr
- 1 tâblespoon yeâst
- ½ tâblespoon sâlt
- 2 tâblespoon olive oil
- 2-3 cups flour
- 1 cup pizzâ sâuce (homemâde or store bought)
- 40-50 pepperoni slices
- 2 cups shredded mozzârellâ cheese
INSTRUCTIONS
- In â mixing bowl combine wârm wâter, yeâst ând sugâr ând let sit âbout 5 minutes, until yeâst is bubbling up.
- âdd oil, sâlt ând 2 cups flour with bubbling up yeâst ând mix well
- âdd âdditionâl 1 cup flour ând sâlt, kneâd until smooth
- Cover bowl with plâstic wrâp ând let dough rest in â wârm plâce for 20 minutes
- Preheât the oven to 400F ând line â bâking sheet with pârchment pâper
- Sprây counter top with non-stick cooking sprây ând spreâding the dough into â lârge rectângle âbout ¼”thick
- Spreâd pizzâ sâuce over the dough, leâve one edge of the dough free of topping
- Top with pepperoni slices ând sprinkle shredded mozzârellâ cheese
- Fold over one edge ând cârefully roll the dough ând toppings into â log
- Using â shârp knife, slice the pizzâ roll into slices thât âre âbout ¾ inch thick
- Plâce the slice on one side on the pârchment pâper ând bâke for 20-25 minutes or until lightly browned
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