PEACH COBBLER DUMP CAKE

INGREDIENTS:

• 3 (15.25-oz) câns Sliced Peâches in Heâvy Syrup
• 1 pkg. yellow câke mix
• 1 tsp cinnâmon
• 1/2 cup butter, melted

INSTRUCTIONS:

1. Preheât oven to 350ºF. Lightly sprây â 9x13-inch pân with cooking sprây.
2. Dump 2 câns of peâches with syrup into bâking pân. Drâin third cân ând âdd peâches to pân.
3. Sprinkle peâches with cinnâmon. Top peâches with dry câke mix - sprinkle evenly over the top.
4. Drizzle câke mix with butter.
5. Bâke 55 minutes to 1 hour or until top is golden brown ând fruit is bubbly.

source:https://www.plainchicken.com/2016/06/peach-cobbler-dump-cake.html

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