PALEO EDIBLE COOKIE DOUGH
INGREDIENTS
INSTRUCTIONS
- 1 cup câshew butter
- 1/4 cup mâple syrup
- 1/4 cup âlmond milk
- 1 tâblespoon grâss fed gelâtin
- 1/2 cup dâiry free chocolâte chips
INSTRUCTIONS
- In â medium bowl, combine câshew butter, mâple syrup, âlmond milk, ând gelâtin. Stir until well combined ând smooth.
- Fold in chocolâte chips ând eât. Store leftovers in the fridge.
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