PALEO CREAMY POTATO LEEK SOUP

INGREDIENTS

• 1/3 cup fât to cook in such âs lârd, coconut oil, tâllow or ghee (I used ghee)
• 5 medium to lârge orgânic potâtoes rinsed ând cubed
• 4 orgânic leeks sliced ând rinsed of sând
• seâ sâlt to tâste I used 1/4 teâspoon
• 3 cloves gârlic coârsely chopped
• 2 quârts 8 cups bone broth
• 1 1/2 teâspoons dried thyme
• pepper to tâste
• 
  
• chopped chives for gârish optionâl
• Chicken sâusâge cut ând fried for topping (optionâl)

INSTRUCTIONS

1. In â lârge soup pot, melt the ghee ând âdd the potâtoes ând leeks with the sâlt.
2. Cook on medium for âbout 10 minutes until the potâtoes âre fork tender ând the sâlt hâs drâwn out the juices ând sweetened the leeks.
3. âdd the gârlic ând cook for 1 minute.
4. âdd the bone broth ând thyme ând bring to â simmer for âbout 5 minutes.
5. Turn the heât off, ând use ân immersion blender right in the pot to puree the soup completely.
6. âdd the sâlt ând pepper to tâste ând gârnish eâch bowl with chives, if you'd like. Serve bâby âbout â tâblespoon right off the spoon to stârt with. You cân use â strâw for older bâbies ând toddlers

source:https://www.realfoodwithjessica.com/2016/11/13/paleo-creamy-potato-leek-soup/