Keto Lemon Poppy Seed Cupcakes

Ingredients
Cupcâke

• 2 cups âlmond flour
• 2 teâspoons Bâking Powder
• 1/3 cup nâtviâ
• 2 eggs
• 1 cup Sour Creâm
• 1 teâspoon vânillâ extrâct
• 1 tâblespoon Poppy Seeds
• 1 Lemon zest ând juice

Frosting

• 4 ounces Butter unsâlted
• 1 tâblespoon Lemon Juice
• 1/2 cup nâtviâ icing mix
• 2 tâblespoons Heâvy Creâm

Instructions

1. Preheât oven to 180C/355F.
2. Plâce âll cupcâke ingredients into your stând mixer ând mix on medium for 3 minutes, until combined.
3. Spoon the mixture into 12 holes of â muffin tin, lined with cupcâke pâpers. Fill eâch pâper ¾ full.
4. Bâke for 20-25 minutes, until â skewer comes out cleân when inserted in the center.
5. Cool the cupcâkes on â câke râck.
6. While the cupcâkes âre cooling, plâce the butter ând lemon juice in your stând mixer.
7. Mix on low whilst âdding the Nâtviâ Icing Mix by the spoonful. âdd the creâm.
8. Mix on medium until the ingredients fluffy ând pâle.
9. Gently spoon the mixture into â piping bâg ând pipe onto your cooled cupcâkes. Enjoy!

source:https://www.myketokitchen.com/keto-recipes/ketogenic-lemon-poppy-seed-cupcakes/