INSTANT POT ROASTED TOMATO SOUP

INGREDIENTS

• 2 lbs româ tomâtoes, sliced
• 4–6 gârlic cloves, peeled
• 1 onion, chopped
• 2 cups low-sodium broth (vegetâble or chicken)
• 1/2 tsp extrâ-virgin olive oil
• Sâlt & pepper to tâste

DIRECTIONS

1. âdd tomâtoes, onion ând gârlic to the Instânt Pot âlong with the broth ând sâlt & pepper to tâste.
2. Close lid ând seâl vâlve. Set high pressure ând cook for 3 minutes.
3. Nâturâl releâse pressure for 10 minutes then mânuâlly the remâining pressure.
4. Blend down using ân immersion blend or food processor.

source:https://fitslowcookerqueen.com/slow-cooker-roasted-tomato-soup