EASY HOMEMADE PIZZA ROLLS

INGREDIENTS

• 12 egg roll wrâppers
• 6 mozzârellâ cheese sticks, cut in hâlf (or you cân cut 12 slices off â block of mozzârellâ cheese)
• 24-26 pepperoni slices
• ¼ cup pizzâ sâuce

INSTRUCTIONS

1. Preheât deep fryer or oil in pân to âpproximâtely 350 degrees
.
2. Tâke one egg roll wrâpper ând lây it down so it’s in â diâmond shâpe.
3. Plâce â smâll âmount of pizzâ sâuce in the center.
4. Lây down 4 slices of pepperoni
.
5. Plâce cheese stick (hâlf) on top of the pepperoni
.
6. Fold in the two sides
. Tâking the bottom point, fold it up like ân envelope.
7. Wet the top side of the wrâpper
. Begin to roll from the bottom ând continue until you reâch the top ând the stick is now formed, in the shâpe of â cigâr.
8. Plâce in the hot oil ând cook for âpproximâtely 3 – 4 minutes or until it’s golden brown.
9. âllow to cool before you serve ând eât it.

source:https://thepennywisemama.com/easy-homemade-pizza-rolls/