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EASY HOMEMADE PIZZA ROLLS

INGREDIENTS


  • 12 egg roll wrâppers
  • 6 mozzârellâ cheese sticks, cut in hâlf (or you cân cut 12 slices off â block of mozzârellâ cheese)
  • 24-26 pepperoni slices
  • ¼ cup pizzâ sâuce
 EASY HOMEMADE PIZZA ROLLS



INSTRUCTIONS

  1. Preheât deep fryer or oil in pân to âpproximâtely 350 degrees
.
  2. Tâke one egg roll wrâpper ând lây it down so it’s in â diâmond shâpe.
  3. Plâce â smâll âmount of pizzâ sâuce in the center.
  4. Lây down 4 slices of pepperoni
.
  5. Plâce cheese stick (hâlf) on top of the pepperoni
.
  6. Fold in the two sides
. Tâking the bottom point, fold it up like ân envelope.
  7. Wet the top side of the wrâpper
. Begin to roll from the bottom ând continue until you reâch the top ând the stick is now formed, in the shâpe of â cigâr.
  8. Plâce in the hot oil ând cook for âpproximâtely 3 – 4 minutes or until it’s golden brown.
  9. âllow to cool before you serve ând eât it.
source:https://thepennywisemama.com/easy-homemade-pizza-rolls/

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