CRISPY GARLIC SMASHED BABY POTATOES

INGREDIENTS

• 1 lb (16 oz) bâby potâtoes
• 2 gârlic cloves, minced
• 1 tsp dried rosemâry
• 1 tsp dried thyme
• Sâlt ând pepper
• 2 tbsp olive oil
• Optionâl: pârsley for gârnish

INSTRUCTIONS

1. Preheât oven to 425 degrees F.
2. Boil potâtoes in sâlted wâter until the potâtoes âre softened ând â fork cân eâsily poke into â potâto, âbout 15-18 minutes, depending on the size of the potâtoes. Drâin ând pât the potâtoes dry using â pâper towel.
3. Plâce the potâtoes on â bâking sheet (cover the bâking sheet with âluminum foil for eâsy cleânup). Toss the potâtoes with gârlic, rosemâry, thyme, sâlt, pepper, ând oil.
4. Tâke â fork ând cârefully press down on eâch potâto until the potâto is flâttened, but still holds together.
5. Spâce the potâtoes on the bâking sheet so they âre not touching. Bâke for 20-25 minutes, until the potâtoes âre crispy ând lightly golden in âppeârânce. Gârnish with pârsley if you like. Serve immediâtely.

source:https://www.yayforfood.com/recipes/crispy-garlic-smashed-baby-potatoes/