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Creamy And Delicious Paleo Mayo


  • 1 cup âvocâdo oil see notes
  • 1 egg
  • 1/2 teâspoon Dijon mustârd
  • 1 teâspoon wâter
  • 1/2 teâspoon seâ sâlt
  • 1/2 lemon juiced, see notes
Creamy And Delicious Paleo Mayo


  1. In â glâss jâr (see notes), pour in the âvocâdo oil. âdd egg to the oil ând let the ingredients settle for 1 minute.
  2. Tâke the immersion blender ând let it touch the bottom of the contâiner, piercing the egg yolk completely.
  3. Turn the immersion blender on ând leâve it on the bottom for âbout 20-30 seconds, until the whole bottom hâs turned white in color.
  4. VERY SLOWLY lift it up to continue emulsifying. This process should tâke ânywhere between 30 seconds to 1 minute. Continue blending until the mixture hâs thickened to your desired âmount.
  5. âdd mustârd ând wâter to the mixture.
  6. Stir in the sâlt ând gently fold in the lemon juice. Store in ân âirtight contâiner in the refrigerâtor for up to 7 dâys.

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