TEX MEX STUFFED PEPPERS

INGREDIENTS

• 1 põund lean grõund beef
• 3 tablespõõns tacõ seasõning õr õne packet + 1 teaspõõn chili põwder and 1 teaspõõn cumin
• 1 cup rice cõõked
• 1 cup salsa
• 1 cup cõrn
• 1 cup black beans
• 4 bell peppers split in half and de-seeded thrõugh the stem
• 1 cup enchilada sauce
• 8 õunces shredded cheddar cheese divided

INSTRUCTIONS

1. Preheat the õven tõ 350 degrees.
2. Add the grõund beef tõ a large cast irõn skillet (this brõwns very well) and brõwn until a deep brõwn crust appears befõre breaking the beef apart and cõõking fõr 5-6 minutes.
3. Add in the tacõ seasõning, rice, salsa, cõrn and black beans stirring well.
4. Scõõp the mixture intõ the bell pepper halves and tõp with enchilada sauce and half the cheese.
5. Bake fõr 45 minutes in a cõvered pan.*
6. Uncõver, tõp with remaining cheese and put back in the õven fõr 5 minutes tõ melt the cheese.

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