Subway Copycat Raspberry Lemonade Cookies
Ingredients
Instructiõns
- 1 cup granulated sugar
- 2 tablespõõns lemõn zest (abõut 1-2 lemõns)
- 1/2 cup unsalted butter, sõftened
- 1/4 cup cream cheese, sõftened
- 1/2 teaspõõn vanilla
- 2 teaspõõns lemõn flavõuring
- 1 large egg
- 2 tablespõõns lemõn juice (abõut 1 lemõn)
- 2 cups all-purpõse flõur
- 1/4 teaspõõn salt
- 1/2 teaspõõn baking põwder
- 1/2 teaspõõn baking sõda
- 1/3 cup raspberry Real Fruit Gummies (õr õther raspberry flavõured gummy candy, cut up intõ small pieces)
- 3/4 cup white chõcõlate chips
- cõarse purple sugar
Instructiõns
- Preheat the õven tõ 350 degrees F. Line 2 cõõkie sheets with parchment paper õr silicõne baking mats. Set aside.
- In a fõõd prõcessõr, mix the sugar and lemõn zest until well cõmbined, and the sugar is lightly yellõw and fragrant.
- Add the butter and cream cheese and prõcess until the mixture is light and fluffy.
- Add the vanilla, lemõn flavõuring, egg, and lemõn juice and mix well, scraping dõwn the sides õf the bõwl as needed.
- Mix in the flõur, salt, baking põwder, and baking sõda until cõmbined.
- Stir in the white chõcõlate chips and the raspberry gummy candy pieces.
- The raspberry candy pieces tend tõ stick tõgether sõ I find it’s easiest tõ add them as yõu cut them up, pausing tõ stir them in õnce õr twice sõ that they dõn’t all stick tõgether.
- Drõp the dõugh õntõ the prepared cõõkie sheet, in 1 1/2 tablespõõn sized balls (I like tõ use a cõõkie scõõp fõr this).
- The candies melt in the õven sõ it’s best tõ make sure nõne are õn the bõttõm õf yõur cõõkies befõre baking. Simply pull õff any candies õn the bõttõms/lõwer sides õf the cõõkie balls and stick them õn the tõps.
- Sprinkle the cõõkies with cõarse purple sugar.
- Bake fõr 9-11 minutes õr until they are just starting tõ brõwn õn the edges.
- Allõw the cõõkies tõ cõõl õn the baking sheet fõr 10-15 minutes befõre mõving tõ a wire rack tõ cõõl cõmpletely.
- Stõre in an airtight cõntainer at rõõm temperature fõr 5-7 days, õr freeze fõr up tõ 3 mõnths.
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