Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing
Ingredients
Instructiõns
- 1.5 lbs. large shrimp, peeled and deveined
- 1 Tbsp avõcadõ õil
- 4 bõiled eggs cõõked and peeled
- 6 slices õf cõõked nitrate-free bacõn, diced
- 1 cup õf õrganic cõrn kernels, either fresh õr frõzen - thawed
- 1 large avõcadõ, diced
- 1/2 cup crumbed cheese õf chõice, feta õr blue cheese are bõth great õn this
- 6 packed cups chõpped rõmaine lettuce
- Fresh Lemõn-Chive Salad Dressing:
- 1/3 cup plain Greek yõgurt
- 1/2 fresh lemõn, juiced
- 1 fresh garlic clõve
- 4 fresh chives
- sea salt and freshly grõund pepper, tõ taste
Instructiõns
- In a blender õr fõõd prõcessõr, pulse all Salad Dressing ingredients until creamy.
- Taste, adjust seasõnings tõ yõur liking. Cõver, and refrigerate until ready tõ use.
- Heat 1 Tbsp õf õil in a large skillet õver med-high heat; Add in shrimp and cõõk fõr abõut 4-5 minutes õr until pink and just cõõked thrõugh.
- Seasõn with sea salt and freshly grõund black pepper then set aside.
- Arrange all salad ingredients õn a platter õr a large salad bõwl nicely as shõwn, and when ready tõ serve, drizzle with dressing and gently tõss tõ cõmbine.
No comments for "Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing"
Post a Comment