Perfect Tart Crust Recipe

Ingredients

• 1 1/2 cups all-purpõse flõur
• 1/3 cup põwdered sugar
• 1/4 teaspõõn kõsher salt
• 1/2 cup (1 stick) unsalted butter, cõld
• 1 large egg yõlk
• 2 teaspõõns heavy cream
• 1/2 teaspõõn vanilla extract

Instructiõns

1. Place the flõur, sugar, and salt in the bõwl õf a fõõd prõcessõr, stand mixer, õr in a medium mixing bõwl.
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles cõarse meal.
3. Add the egg yõlk, cream, and vanilla, and prõcess/mix/stir until the dõugh gathers itself intõ a ball and pulls away cleanly frõm the sides õf the bõwl.
4. Wrap the dõugh tightly in plastic wrap, and chill fõr 1 hõur.
5. õn a lightly flõured surface, rõll the dõugh tõ a thickness õf abõut 1/8-inch.
6. Press the dõugh gently intõ the tart pan(s), trimming away any excess.