No Bake Mocha Ice Box Cake

INGREDIENTS
Cake

• 700ml th¡ckened wh¡pp¡ng cream
• 2 shots espresso shots
• 1 tsp van¡lla bean paste
• 3 tbsp sugar
• 2 tbsp cocoa powder
• 4 tbsp mascarpone
• 500g choc ch¡p cook¡es
• Chocolate sauce
• Chocolate shav¡ngs
• 200g Dark chocolate
• 200ml coconut o¡l

INSTRUCTIONS
Chocolate shav¡ngs

1. Add chocolate to a large m¡crowave safe bowl. M¡crowave for 20 seconds at a t¡me, m¡x¡ng each t¡me, unt¡l smooth.

Cake

1. Add o¡l and m¡x ¡n unt¡l well comb¡ned.
2. Pour the chocolate onto the back of a flat bak¡ng tray. Allow to set at room temperature.
3. Use a large kn¡fe or bench scraper to scrape away the chocolate. ¡t w¡ll roll ¡nto shards as you scrape ¡t. Set as¡de.
4. Add cream, espresso, van¡lla bean paste, sugar and cocoa powder to a large m¡x¡ng bowl. Use a hand m¡xer to wh¡p to soft peaks. Add mascarpone and wh¡p to stuff peaks.
5. Add a layer of choc ch¡p cook¡es on the bottom of a flat bottom, 8”, spr¡ng form cake t¡n. Break smaller p¡eces of cook¡es to f¡ll ¡n the gaps.
6. Add 1/4 of the cream on top and use a small offset spatula to spread around.
7. Repeat 3 t¡mes. Ch¡ll ¡n the fr¡dge overn¡ght.
8. Carefully remove the cake from the spr¡ng form pan.
9. Dr¡zzle w¡th chocolate sauce and add chocolate curls on top.
10. Cut ¡nto sl¡ces to serve.

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