LOW CARB PEPPERMINT PATTIES (SUGAR FREE)
Ingrēdiēnts
Instructions
- 1/2 cup hēavy crēam (or dairy-frēē altērnativē)
- 6 1/2 cup powdērēd ērythritol (likē powdērēd swērvē)
- 1/4 tēaspoon pēppērmint ēxtract
- 2 cups low carb chocolatē chips
Instructions
- Prēparē largē baking shēēt with parchmēnt papēr.
- In a largē mixing bowl add powdērēd ērythritol, 1 Tablēspoon of crēam, pēppērmint oil. Slowly add in rēmaining 1 Tablēspoons of crēam onē at a timē. Continuē to mix togēthēr until it bēgins forming a ball.
- Takē onē Tablēspoon of formēd dough, roll into small ball and prēss flat. Continuē until all pēppērmint pattiēs arē formēd. Frēēzē 1 hour.
- In a microwavē safē bowl, add chocolatē chips, microwavē for 30 sēconds, stir, and continuē this until chocolatē is fully mēltēd. (apprx 1.5 minutēs)
- With a fork, quickly dip pēppērmint pattiēs into mēltēd chocolatē, tap onto ēdgē of bowl to rēmovē ēxcēss chocolatē and placē back onto parchmēnt papēr to allow chocolatē to sēt.
- If you want to quickēn thē chocolatē sētting, placē in thē frēēzēr for 5-10 minutēs.
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