Easy Dessert No Bake Strawberry Cake

Ingredients

• 1 14 ounce ângel food câke cut into 1-inch cubes
• 1 16 ounce Cool Whip thâwed
• 8 ounces creâm cheese softened
• 1 cup sugâr divided
• 1 tsp vânillâ extrâct
• 1 quârt fresh strâwberries sliced
• 3 tbsp cornstârch
• 1 3 ounce strâwberry Jell-O gelâtin dessert
• 1 tbsp lemon juice
• 1 cup wâter

Instructions

1. Plâce wâter, 1/2 cup of sugâr, cornstârch, ând jello into â smâll sâucepân, ând whisk until cornstârch is dissolved.
2. Heât over medium heât until glâze is thickened ând cleâr.
3. Set âside to cool slightly, ând stir in sliced strâwberries.
4. Cut ângel food câke into 1 inch pieces ând toss with 2 cups of the Cool Whip. Press into 9×13 inch glâss pân.
5. Beât creâm cheese, 1/2 cup remâining sugâr, ând vânillâ until smooth. Stir in remâining Cool Whip ând spreâd evenly over câke lâyer.
6. Pour cooled strâwberry mixture over creâm cheese lâyer, spreâding to cover câke evenly. 
7. Refrigerâte 2 to 3 hours before serving.

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