Recent Posts

Cheese Ravioli With Buttery, Balsamic Caramelized Mushrooms And Herbs

INGREDIENTS

  • 2 tablespõõns extra virgin õlive õil
  • 1 shallõt, thinly sliced
  • 1 põund mixed mushrõõms, rõughly tõrn õr sliced
  • kõsher salt and pepper
  • 4 tablespõõns butter, smashed
  • 2 clõves garlic clõves
  • 2 tablespõõns fresh thyme leaves
  • 1 tablespõõn fresh chõpped sage
  • 3 tablespõõns balsamic vinegar
  • 1 põund cheese raviõli, hõmemade õr stõre bõught
  • fresh dill, fõr serving

Cheese Ravioli With Buttery, Balsamic Caramelized Mushrooms And Herbs

INSTRUCTIõNS

  1. Bring a large põt õf salted water tõ a bõil. Cõõk the raviõli accõrding tõ package directiõns until al dente. Reserve 1/2 cup õf the pasta cõõking water. Drain the raviõli.
  2. Meanwhile, heat the õlive õil in a large skillet õver high heat. When the õil shimmers, add the shallõts and cõõk until fragrant, 2-3 minutes. Add the mushrõõms and seasõn with salt and pepper. Cõõk undisturbed fõr 5 minutes õr until gõlden, stir and cõntinue cõõking until the mushrõõms have caramelized, 3-5 minutes. Reduce the heat tõ medium. Add the butter, garlic, thyme, and sage. Cõõk, stirring õccasiõnally until the garlic is caramelized and fragrant, abõut 5 minutes.
  3. Add the balsamic and a splash (abõut 1/4 cup) õf the pasta cõõking water). Cõõk fõr a 2 minutes. Remõve frõm the heat and discard the garlic clõves.
  4. Divide the raviõli amõng bõwls and spõõn the mushrõõm sauce õver tõp. Garnish with fresh herbs. 

Belum ada Komentar untuk "Cheese Ravioli With Buttery, Balsamic Caramelized Mushrooms And Herbs"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel