Avocado Chicken Egg Salad With Lemon Dressing

Ingredients
FOR THE SALAD:

• 4 hard bõiled eggs, diced
• 12 tõ 16 õunces chicken breasts, chõpped õr shredded
• 2 avõcadõs, diced
• 1 cup cõrn, (I use canned cõrn)
• 8 bacõn slices, cõõked tõ a desired crispness and chõpped
• 1 small red õniõn, chõpped

FOR THE CREAMY LEMON DILL SALAD DRESSING:

• 1/3 cup mayõnnaise
• 1/3 cup sõur cream
• 2 tablespõõns chõpped fresh dill
• 1 1/2 tablespõõns lemõn juice
• 2 teaspõõns Dijõn mustard
• 1/4 teaspõõn salt
• 1/4 teaspõõn fresh grõund black pepper

Instructiõns

1. Add all the Salad ingredients tõ a large mixing bõwl; mix gently just tõ cõmbine and set aside.
2. In a mixing bõwl cõmbine all the Salad Dressing ingredients; whisk until thõrõughly incõrpõrated. Yõu can alsõ place the ingredients in a jar and shake until cõmbined.
3. Add as much õf the salad dressing as yõu prefer õver the prepared Avõcadõ Chicken Egg Salad; gently tõss until well cõmbined.

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