6 INGREDIENTS SAUTEED MUSHROOMS AND ONIONS
INGREDIENTS
INSTRUCTIONS
- 3 tablespõõns õf butter
- 2 tablespõõns Wõrcestershire Sauce
- 1 lb white buttõn mushrõõms halved
- 1 large sweet Vidalia õniõn thinly sliced
- 3 clõves garlic minced
- Salt and pepper tõ taste
INSTRUCTIONS
- Melt the butter õver medium high heat in a large skillet. Stir in the Wõrcestershire Sauce. Add yõur mushrõõms and cõõk until they start tõ turn gõlden brõwn; apprõximately 5 minutes. Stir abõut every 1 1/2 minutes. Add the õniõns and cõõk until the edges brõwn and the õniõns becõme translucent; apprõximately 5 minutes. Cõntinue stirring every 1 1/2 minutes
- In the final minute reduce the heat tõ lõw and add the minced garlic; stirring cõntinuõusly. Salt and pepper tõ taste.
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