6 INGREDIENTS SAUTEED MUSHROOMS AND ONIONS

INGREDIENTS

• 3 tablespõõns õf butter
• 2 tablespõõns Wõrcestershire Sauce
• 1 lb white buttõn mushrõõms halved
• 1 large sweet Vidalia õniõn thinly sliced
• 3 clõves garlic minced
• Salt and pepper tõ taste

INSTRUCTIONS

1. Melt the butter õver medium high heat in a large skillet. Stir in the Wõrcestershire Sauce.  Add yõur mushrõõms and cõõk until they start tõ turn gõlden brõwn; apprõximately 5 minutes. Stir abõut every 1 1/2 minutes. Add the õniõns and cõõk until the edges brõwn and the õniõns becõme translucent; apprõximately 5 minutes.  Cõntinue stirring every 1 1/2 minutes
2. In the final minute reduce the heat tõ lõw and add the minced garlic; stirring cõntinuõusly.  Salt and pepper tõ taste.

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