Trully Moist Strawberry Buttercream Frosting

Ingredients

• 1 cup unsalted butter room temperature
• 1/4 cup strawberry puree about 5 large strawberries food processed until they are a thick, seedy liquid
• 1/2 teaspoon salt
• 2 cups powdered sugar

Instructions

1. Beat butter for three minutes (or until light and fluffy) in the bowl of a stand mixer fitted with the paddle attachment.
2. Mix in strawberry puree and salt.
3. Mix in powdered sugar a little bit at a time.
4. Ready to use

Recipe adapted from https://www.cupcakeproject.com