The Most Amazing Samosa Wraps

Ingredients
Samosa Potatoes:

• 1 tsp oil
• 1/4 tsp (0.25 tsp) cumin seeds
• 1/4 tsp (0.25 tsp) coriander seeds
• 1/2 (0.5 ) serrano pepper, chopped or other hot or mild green chili pepper (optional)
• 1 tsp ground turmeric
• 1/2 to 1 tsp (NaN tsp) ground cumin , preferably roasted
• 1 tsp ground coriander
• 1/3 tsp (0.33 tsp) cayenne
• 1/2 tsp (0.5 tsp) garlic powder
• 1/2 to 3/4 tsp (0.5 tsp) salt
• 3 medium potatoes ,boiled and mashed coarsely
• 1/4 cup (36.25 g) peas
• 2 tsp minced ginger
• 1/2 tsp (0.5 tsp) chaat masala or 1/2 tsp amchur ( dry mango powder)
• 2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)
• 1/2 tsp (0.5 tsp) or more lemon juice

Spiced Chickpeas:

• 1 tsp oil
• 15 oz chickpeas ,drained or 1.5 cups cooked
• 1/2 tsp (0.5 tsp) each of ground cumin , coriander, garlic powder
• 1/4 tsp (0.25 tsp) ground cinnamon , cayenne, ginger powder
• 1/3 tsp (0.33 tsp) salt , less or more depending on if the chickpeas are already salted

Wraps:

• (NaN ) Chopped tomato, chopped onion
• (NaN ) cilantro mint chutney
• (NaN ) greens or lettuce , optional
• 4 (NaN ) large wraps

Instructions

1. Samosa Mixture: Heat oil in a skillet over medium heat. Add cumin and coriander seeds and cook until they change to a deeper color. Add the Serrano pepper and cook for a minute. 
2. Add all the spices and mix in. Add the mashed potatoes, salt and mix in. Break any larger pieces. Cover and cook for 2 mins.
3. Add peas, ginger, chutney and mix in.

Read more at https://www.veganricha.com/2018/08/samosa-wraps-spiced-potato-chickpea-burrito.html