Roasted Chicken Gyros With Tzatziki And Feta Fries

INGREDIENTS

• 1/2 cup plain full-fat Greek yogurt
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 5 garlic cloves, finely minced or grated
• 1 tablespoon smoked paprika
• 1 tablespoon chopped fresh oregano
• Kosher salt and black pepper
• 1 1/2 pounds boneless skinless chicken breasts
• 6 fresh pitas or naan bread, warmed
• Tzatziki, pickled onions, radish, and lettuce, for serving

FETA FRIES

• 1/4 cup extra virgin olive oil
• 2 garlic cloves, minced or grated
• 3 tablespoons chopped fresh oregano
• ½ to 1 teaspoon cayenne pepper
• Kosher salt and black pepper
• 4 medium russet potatoes, cut into ¼-inch-thick matchsticks
• 1/2 cup crumbled feta cheese

INSTRUCTIONS

1. To make the chicken. In a 9 x 13-inch baking dish, combine the yogurt, olive oil, lemon juice, garlic, paprika, oregano, and a pinch each of salt and black pepper. Add the chicken and toss to coat. Cover and marinate in the fridge for at least 1 hour or up to 12 hours.
2. Preheat the oven to 425 degrees F. Remove the chicken from the fridge and let it sit at room temperature while the oven preheats.
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