Paleo Moist Chocolate Cupcakes

Ingredients

• 8cupcakes
• ¼ cup coconut flour
• ¼ cup cacao powder
• ¼ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 4 large eggs
• ¼ cup coconut oil
• cup honey

Instructions

1. Pulse together dry ingredients in a food processor
2. Pulse in wet ingredients
3. Line a muffin pan with paper liners and scoop ¼ cup batter into each
4. Bake at 350°F for 15 minutes

Source: https://elanaspantry.com/paleo-chocolate-cupcakes/