Widget HTML Atas

Loaded Denver Omelet Muffins


  • 2 1/4 cups shredded hash browns (thawed and press with paper towel)

  • 1 tablespoon olive oil

  • 1 1/2 cup Cheddar/Jack Cheese

  • 1/4 cup ham (diced into 1/4" pieces)

  • 3 tablespoons green bell pepper (diced)

  • 3 tablespoons red bell pepper (diced)

  • 5 eggs (whisked)

  • 2 tablespoons milk

  • 3 green onion stalks (diced)

  • salt and pepper to taste

Loaded Denver Omelet Muffins

  1. Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.

  2. In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.

  3. Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes

Read more at: https://sparklesofyum.com/loaded-denver-omelet-muffins/

No comments for "Loaded Denver Omelet Muffins"