KETO SOUR CREAM AND CHIVE CRACKERS
Ingredients
Directions
- 1 3/4 Cups Mozzarella Cheese, Shredded
- 2 Tbsp Sour Cream
- 1 Egg
- 1/4 Cup Almond Flour
- 1/4 Cup Coconut Flour
- 2 Tbsp Chives
- 2 Tbsp Butter
- 1/8 Tsp Salt
Directions
- Pre Heat oven to 400 F. Melt the shredded mozzarella in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then add the sour cream. Stir until well combined. Using a mixing bowl, add the almond flour, coconut flour, egg and chives to the cheese mixture. Mix until well combined.
- Wrap the dough in plastic wrap, then place in the fridge for 10- 15 minutes. Between 2 pieces of parchment paper, roll the dough very thin using a rolling pin. Remove the top piece of parchment paper
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