KETO SOUR CREAM AND CHIVE CRACKERS

Ingredients

• 1 3/4 Cups Mozzarella Cheese, Shredded
• 2 Tbsp Sour Cream
• 1 Egg
• 1/4 Cup Almond Flour
• 1/4 Cup Coconut Flour
• 2 Tbsp Chives
• 2 Tbsp Butter
• 1/8 Tsp Salt

Directions

1. Pre Heat oven to 400 F. Melt the shredded mozzarella in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then add the sour cream. Stir until well combined. Using a mixing bowl, add the almond flour, coconut flour, egg and chives to the cheese mixture. Mix until well combined.
2. Wrap the dough in plastic wrap, then place in the fridge for 10- 15 minutes. Between 2 pieces of parchment paper, roll the dough very thin using a rolling pin. Remove the top piece of parchment paper

Read more at https://www.officiallyglutenfree.com/2018/10/keto-sour-cream-and-chive-crackers/