KETO LOW CARB PASTA NOODLES

Ingredients

• ½ c Hot water
• 4 Envelopes (1 box/ ¼ cup) Plain gelatin
• 1 c. Shredded mozzarella cheese
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Place the hot water into a small saucepan over medium heat.
2. Once the water comes to a low simmer, add in the gelatin whisking constantly until completely dissolved. This can take a few minutes. Be sure to use only plain unflavored gelatin. This is generally found in the baking aisle along the regular flavored gelatin, but sometimes on a higher or lower shelf. One box usually contains 4 packets with 1 tablespoon of powder each. You will need 4 tbsp total for this recipe.
3. Once the gelatin is dissolved in the water, add in the mozzarella cheese and stir constantly until completely melted.
4. ..............
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