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Keto Caramel Coated Pecans


  • 1 ½ c. Whole pecan halves
  • ¼ c Butter unsalted
  • ½ c. Swerve brown sugar substitute
  • 1 tsp Vanilla extract
Keto Caramel Coated Pecans


  1. Melt the butter in a saucepan over medium heat
  2. Once the butter is melted, add the Swerve brown sugar substitute to the saucepan, and stir constantly until melted
  3. Add in 1 teaspoon of vanilla extract, and stir to combine
  4. Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken
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  7. For next steps, you can read at https://kimspireddiy.com

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