KETO BLUEBERRY BREAKFAST BARS

Ingredients
Filling

• 1 cup blueberries
• 2 tbsp water 
• 1/4 cup Swerve, Confectioners 
• 1/4 tsp xanthan gum

Crust

• 1 1/2 cups almond flour
• 3/4 cup shredded coconut 
• 1/2 cup Swerve, Granular 
• 2 tbsp coconut flour 
• 1/2 tsp salt 
• 6 tbsp butter, melted 
• 1/2 tsp vanilla extract

Instructions

1. In a medium saucepan over medium heat, combine the blueberries and water. Bring to a boil, and then reduce the heat and simmer 10 minutes, until the berries can be easily mashed. Mash them up a bit.
2. Whisk in the sweetener, and then sprinkle the surface with xanthan gum and whisk vigorously to combine. Let cool.
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5. Visit https://swervesweet.com/ for complete recipe