Homemade Garlic Naan - Dont Miss This Recipe!

INGREDIENTS
FOR THE NAAN:

• 1 1/2 teaspoons active dry yeast
• 1 teaspoon granulated white sugar
• 1/2 cup warm water, about 110 degrees
• 1/2 cup warm whole milk, about 110 degrees
• 1/2 cup plain whole milk yogurt
• 3 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• olive oil or grape seed oil, as needed for brushing dough
• chopped cilantro, as needed to garnish

FOR THE GARLIC SAUCE:

• 1 tablespoon minced garlic
• 3 tablespoons melted ghee, melted butter, or olive oil
• season with kosher salt, as needed

INSTRUCTIONS

1. In a large bowl, dissolve the yeast and sugar in warm water and warm milk. Allow the mixture to sit for 5 to 7 minutes until the yeast starts to foam and smells fragrant like beer.
2. Add in the yogurt, and stir until incorporated. Add the flour and salt. Mix until the dough comes together. Use floured hands to knead the dough until smooth, about 3 to 5 minutes. Transfer the dough to a large greased bowl. Cover with plastic wrap. Allow the dough to rest at room temperature for about an hour, until doubled in bulk.
3. Heat a large cast iron skillet over high heat. Lightly season the skillet with oil.

Read more at https://www.recipegirl.com/how-to-make-naan/