HEALTHY BALSAMIC ROASTED MUSHROOMS WITH KALE MASHED POTATOES
INGREDIENTS
BALSAMIC ROASTED MUSHROOMS
HERBY KALE MASHED POTATOES
INSTRUCTIONS
BALSAMIC ROASTED MUSHROOMS
- 1 lb. mushrooms
- 1 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 1/2 Tbsp brown sugar
- 1 Tbsp soy sauce
- 2 cloves garlic, minced
- 1/4 tsp dried thyme
HERBY KALE MASHED POTATOES
- 2 lbs. russet potatoes
- 6 oz. kale, chopped
- 1 Tbsp olive oil
- 3/4 tsp salt, divided
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- freshly cracked pepper
INSTRUCTIONS
- Preheat the oven to 400ºF. Wash the mushrooms and cut them in half if they are large.
- In a small dish, stir together the olive oil, balsamic vinegar, brown sugar, soy sauce, minced garlic, and thyme. Place the mushrooms in a casserole dish big enough to allow them to be in a single layer. Pour the balsamic marinade over top and stir until the mushrooms are coated.
- Transfer the the mushrooms to the preheated oven and roast for 45 minutes, giving them a stir every 15 minutes. After 45 minutes the mushrooms should be tender and there should be a nice sauce in the bottom of the dish.
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- Read more at https://www.budgetbytes.com/balsamic-roasted-mushrooms-with-herby-kale-mashed-potatoes/
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