Frozen Dessert: Champagne Salad

Ingredients

• 8 oz cream cheese (softened)
• 3/4 cup sugar
• 12 oz package frozen strawberries (thawed)
• 20 oz can crushed pineapple (drained)
• 2 bananas (sliced)
• 1 cup pecans (chopped)
• 8 oz cool whip

Directions

1. In the bowl of a mixer, beat together cream cheese and sugar. Add strawberries, pineapple, bananas, and pecans and turn on mixer to blend. Use a spatula to fold in cool whip.
2. Pour in a 9″ x 13″ (or 10″ square) pan. Freeze overnight. Thaw for half an hour before slicing and serving

Recipe adapted from https://hello--homebody-com.cdn.ampproject.org/

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