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Fried Cinnamon Crunch Cheesecake Bites

for 45 bites

  • 16 oz cream cheese, room temperature (455 g)

  • ½ teaspoon vanilla extract

  • ½ cup granulated sugar (100 g)

  • ½ cup heavy cream (120 mL)

  • 4 cups cinnamon crunch cereal (170 g)

  • 1 cup all-purpose flour (125 g)

  • 4 large eggs, beaten

  • 4 cups canola oil, for frying (960 mL)

  • powdered sugar, for serving
Fried Cinnamon Crunch Cheesecake Bites


  1. In a large bowl, beat the cream cheese and vanilla with an electric hand mixer until smooth, then add the sugar and beat to incorporate.

  2. Scrape down the sides of the bowl with a spatula, then add the heavy cream. Beat on high speed for about 2 minutes, or until the batter is thick and smooth.

  3. Freeze for 45 minutes

Read more at tasty.co

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