French Dip Tortilla Roll Ups

Ingredients

• 4 (12-inch) flour tortillas
• 4 slices Provolone cheese (about 5 ounces)
• 1/2 lb deli sliced roast beef
• 3/4 cup French fried onions
• 1 tablespoon olive oil
• 1 can (10.5 oz) beef consomme
• 3/4 cup water
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 425ºF.
2. Lay the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. Place the deli roast beef evenly over the cheese, then sprinkle the French fried onions over the roast beef.
3. Working with one tortilla at a time, fold the sides of the tortillas in, then tightly roll the tortilla into a roll. Brush a little bit of the olive oil on the edge of the tortilla to help it stick closed, and place seam side down on a baking sheet. Repeat with the remaining tortillas.

Read more at https://www.tasteandtellblog.com/french-dip-tortilla-roll-ups/