Easy Keto Low Carb Egg Salad

INGREDIENTS

• 6 eggs


• 2 Tbsp mayonnaise


• 1 tsp dijon mustard


• 1 tsp lemon juice


• 1/4 tsp lite salt (for potassium)


• kosher salt and pepper to taste

INSTRUCTIONS

1. Place the eggs gently in a medium saucepan.


2. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes.


3. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped.


4. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary.

Source: https://www.ibreatheimhungry.com/easy-low-carb-egg-salad-day-one-back-keto/